Jávea old town restaurants

Where to Eat in Jávea Old Town

Nestled along Spain's picturesque Costa Blanca, Jávea (or Xàbia in Valencian) is a treasure trove of history, culture, and gastronomy. At the heart of this charming coastal town lies its historic old town, a maze of cobbled streets, whitewashed facades, and Gothic architecture. While Jávea is well-known for its beaches, the old town offers a unique opportunity to immerse yourself in local life—and what better way to do that than through its food? Here’s your ultimate guide to discovering where to eat in Jávea old town.

1. The Authentic Flavors of Jávea Old Town

The cuisine in Jávea old town is deeply rooted in Mediterranean traditions, blending fresh seafood, local produce, and regional ingredients like olive oil, saffron, and citrus fruits. Many restaurants in the area pride themselves on offering authentic Valencian dishes, including the famous paella, fideuà (a noodle-based seafood dish), and a variety of tapas. Whether you're looking for a fine dining experience or a cozy family-run eatery, the old town caters to all tastes.

2. Top Restaurants to Try in Jávea Old Town

a) BonAmb Restaurant

BonAmb is a Michelin-starred gem located a short distance from the old town. Known for its innovative approach to Mediterranean cuisine, this restaurant is perfect for foodies seeking a fine dining experience. Expect beautifully plated dishes, seasonal ingredients, and a wine list that showcases the best of Spain.

b) La Sucreria de la Plaça

Located near the Church of St. Bartholomew, this charming eatery combines history and flavor. The menu features a selection of classic tapas, hearty stews, and freshly grilled seafood. Don't miss their "arroz a banda," a traditional rice dish that encapsulates the essence of Jávea's coastal heritage.

c) Casa Grau

Casa Grau is a family-run establishment renowned for its warm hospitality and authentic Spanish cuisine. Their menu del día (daily menu) is a popular choice, offering a starter, main course, dessert, and wine at a very reasonable price. The grilled squid and Valencian-style cod are must-tries.

d) Mi Lola Jávea

For a modern twist on traditional dishes, Mi Lola Jávea is the place to be. With its vibrant decor and contemporary tapas menu, this restaurant appeals to those looking for something unique. Try their signature patatas bravas with a spicy aioli or their artisanal croquettes.

e) Bar Trinquet

If you're after a truly local experience, Bar Trinquet is a hidden gem situated near Jávea's historic pelota court. Known for its generous portions and affordable prices, this is where locals gather to enjoy classic tapas like "esgarraet" (a salad of roasted peppers and cod) and "montaditos" (mini sandwiches).

3. The Tapas Scene: A Must-Try Experience

Tapas are an integral part of Spanish culture, and Jávea old town boasts a vibrant tapas scene. Many bars and restaurants offer "tapas crawls," where you can sample a variety of small plates paired with local wines or beers.

Popular options include:

  • Albóndigas: Spanish-style meatballs in a rich tomato sauce.
  • Calamares a la Romana: Crispy fried calamari served with lemon.
  • Jamón Ibérico: Thinly sliced, cured ham that melts in your mouth.
  • Pimientos de Padrón: Small green peppers blistered with olive oil and sprinkled with sea salt—some are spicy, some are not!

4. Vegetarian and Vegan Options

While traditional Spanish cuisine tends to focus on meat and seafood, Jávea old town has evolved to accommodate diverse dietary preferences. Many restaurants now offer vegetarian and vegan-friendly options, such as:

  • Veggie paella made with seasonal vegetables.
  • Vegan tapas like grilled artichokes and marinated olives.
  • Plant-based desserts like almond cake, a local specialty.

Some standout spots for vegetarians include La Cocina and La Casa del Vino, which both offer an array of plant-based dishes alongside their main menus.

5. Cafés and Sweet Treats

No visit to Jávea old town is complete without indulging in some local desserts and coffee. Many cafés line the narrow streets, offering a relaxed atmosphere for people-watching.

Best cafés to visit:

  • Café Wien: Famous for its homemade cakes and aromatic coffee.
  • Pastelería Austriaca: Known for its sweet pastries and European-inspired desserts.
  • Dulces La Noria: A bakery specializing in "coca María," a soft, spongy cake dusted with sugar.

Pair your dessert with a café solo (espresso) or horchata, a refreshing Valencian drink made from tiger nuts.

6. Dining Tips for Visitors

To make the most of your dining experience in Jávea old town:

  • Timing: Lunch is typically served between 1:30 PM and 4 PM, while dinner starts around 8 PM. Many establishments close between lunch and dinner, so plan accordingly.
  • Reservations: Popular restaurants can fill up quickly, especially during peak tourist season. Booking a table in advance is recommended.
  • Try the Menu del Día: This set menu is not only budget-friendly but also offers a well-rounded taste of local cuisine.
  • Embrace the Slow Pace: Dining in Spain is a leisurely affair. Take your time, savor each course, and soak in the atmosphere.

8. Cultural and Culinary Fusion

What makes Jávea old town unique is its ability to seamlessly blend history, culture, and cuisine. As you explore its winding streets, you'll notice the Moorish influences in its architecture and food, alongside traditional Spanish elements. This fusion creates a rich tapestry of flavors that will leave you craving more.

Conclusion

Jávea old town is a culinary haven that caters to every palate. Whether you're a fan of traditional Valencian dishes, experimental modern cuisine, or simply enjoying a glass of local wine with tapas, the old town promises an unforgettable dining experience. So, bring your appetite and embark on a gastronomic adventure through the heart of Jávea's historic charm.

Frequently Asked Questions (FAQs)

Classic dishes like arroz a banda, fideuà, and tapas such as albóndigas and patatas bravas are highly recommended

Yes, many restaurants offer vegetarian and vegan-friendly dishes like veggie paella and plant-based tapas

Lunch is served from 1:30 PM to 4 PM, and dinner usually starts at 8 PM. Some restaurants close between these times

It's advisable, especially for popular or Michelin-starred establishments, as they can get busy during peak times

Bar Trinquet, La Sucreria de la Plaça, and Mi Lola Jávea are excellent spots for authentic tapas